Free Recipe Thai Noodle Salad 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Thai Noodle Salad 2 Recipe
8 oz Thin rice noodles
2 Carrots, grated
1/2 English cucumber, halved,
-seeded and thinly sliced
6 Radishes, thinly sliced
2 Green onions, chopped
1/4 c Chopped fresh mint
1/4 c Chopped fresh cilantro
1/2 c Lime juice
1 tb Soy sauce
2 tb Granulated sugar
1 ts Finely chopped fresh ginger
1/2 ts Hot red pepper sauce (opt.)
1/2 ts Sesame oil
1 c Sweet red pepper strips
Thai Noodle Salad 2 Preparation
1. Drop noodles into boiling water for 2 minutes until just softened. Drain and rinse well with cold water. 2. Cut noodles into 4 inch lengths with scissors and place in a salad bowl. Combine with carrots, cucumber, radishes, green onions, mint and cilantro. 3. To prepare dressing, in a bowl, whisk together lime juice, soy sauce, sugar, ginger, red pepper sauce and sesame oil. 4. Pour dressing over salad. Toss well and let marinate for 1 hour. Garnish with pepper strips. Serve cold or at room temperature. Yield:6 servings Prep. Time: 20 to 25 minutes Typed in MMFormat by cjhartlin@email.msn.com Source: A Passion for Fresh Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Jun 24, 1999
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Thai Noodle Salad 2?
If you know a better Thai Noodle Salad 2 Recipe please comment below.