Free Recipe Thai Pasta
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Thai Pasta Recipe
3 Cloves garlic
1 bn Cilantro
1-1/2 oz Fresh ginger
1 tb Sesame oil
1/2 ts Cayenne
1/2 c Soy sauce
1/2 c Peanuts; preferably raw
3 tb Rice wine vinegar
6 Green onions; thinly sliced
Sesame seeds
1 lb Cooked pasta
Thai Pasta Preparation
If peanuts are raw, swirl in a non-stick pan until lightly browned and fragrant. Combine with all but pasta, green onions, and sesame seeds in blender. Whirl, adding a small amount of water if necessary to make smooth sauce. This amount will sauce at least a pound of pasta. Finished product may be eaten hot or cold. To use: Cook spaghetti, rice noodles, or any shape pasta desired. Cut up several tablespoons of green onions to garnish along with a sprinkle of sesame seeds. Volume 01 Number 660 by Diane Geary. <diane@keyway.net> on Jan 31, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Thai Pasta?
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