Free Recipe Thai Peanut Pasta Salad
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Thai Peanut Pasta Salad Recipe
1-3/4 c Uncooked whole wheat or
-regular fusilli, curly
-spaghetti OR
2-1/2 c Uncooked rotini, spiral
-pasta
1/4 c Cider vinegar
2 tb Sugar
3 tb Low Fat creamy peanut butter
2 tb Soy sauce
1 tb Fresh ginger root, grated
2 Cloves garlic, minced
1 sm Cucumber, halved lengthwise,
-seeded and thinly sliced
2 md Carrots, coarsely
-shredded1c.
4 Green onions, sliced
1 Red or green jalapeno or
-serrano chili peppers,
-seeded, thinly sliced (up
-to 2)
Fresh cilantro, chopped
Thai Peanut Pasta Salad Preparation
Cook pasta to desired doneness as directed on pkg. Drain, rinse with cold water. Meanwhile, in small bowl, combine vinegar, sugar, peanut butter, soysauce, gingerroot and garlic. Beat with wire whisk until well blended. In large bowl, combine cooked pasta, cucumber, carrots, onions and chili peppers. Mix gently. Pour vinegar mixture over pasta mixture and toss gently to coat. MC formatting by bobbi744@sojourn.com NOTES : Per serving: 110 calories, 2 g. fat, 3% CFF, 0 mg. cholesterol. Recipe by: Fast and Healthy Magazine, July ”95 Posted to Digest eat-lf.v097.n085 by Roberta Banghart <bobbi744@sojourn.com> on Mar 29, 1997
Cooking Temperature:
Recipe Serves: 11
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