Free Recipe Thai Peanut Sauce (Ceideburg)
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Thai Peanut Sauce (Ceideburg) Recipe
Stephen Ceideburg
1/2 c Creamy peanut butter
2 Cloves garlic, minced
3 tb Granulated sugar
1/3 c Soy sauce
1/3 c Rice vinegar
1-1/2 tb Hot chili oil
1-1/2 ts Minced fresh cilantro
1 pn Dried red pepper flakes
Fresh vegetables for
-dipping *
Thai Peanut Sauce (Ceideburg) Preparation
* such as carrots, broccoli, bell peppers In a small mixing bowl, cream the peanut butter, garlic and sugar until well-blended. Add the soy sauce, vinegar, chili oil, cilantro and red pepper flakes; mix until blended. Chill for 1 to 2 hours or overnight to blend flavors. Serve with an assortment of fresh vegetables for dipping. Makes 1 1/4 cup. From Hall Street Bar & Grill, Beaverton. From the Oregonian FOODday, 1/5/93. Posted by Stephen Ceideburg From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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