Free Recipe Bean-Stuffed Cabbage Rolls
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Bean-Stuffed Cabbage Rolls Recipe
1 Head cabbage
SAUCE-
12 oz Tomato sauce
6 oz Tomato paste
1 c Onion – finely chopped
2 Cloves garlic – crushed
2 ts Sugar
1 ts Oregano
1/2 ts Basil
1/4 ts Pepper
FILLING-
1 lb White beans, canned
1 c Onion – finely chopped
1 c Brown rice, cooked
1 ts Oregano
1/2 ts Dried basil
1/4 ts Salt
1/4 ts Pepper
Bean-Stuffed Cabbage Rolls Preparation
Carefully reomove 12 large outside leaves from the cabbage. Place leaves in a large pot of boiling water and boil 5 minutes. Remove leaves from water, place in a colander, and run under cold water for a few minutes. Drain. To prepare sauce: combine all sacues ingredients in a small saucepan. Bring to a boil over medium heat. Reduce heat to medium-low, cover, and simmer 15 minutes. To prepare filling: place beans in a large bowl. Mash slightly with a fork or potato masher. Add remaining filling ingredients and mix well. To assemble: preheat oven to 350 degreesF. Lightly oil a 9 x 13-inch baking pan or spray with nonstick cooking spray. Divide filling evenly and place each portion near the base of a cabbage leaf. Roll leaves up tightly, folding in the sides as you roll. Place rolls stem side down in prepared pan. Spoon sauce evenly over rolls. Cover Tightly and bake 1 hour. Recipe By : Bobbi Hinman in the Meatless Gormet
Cooking Temperature:
Recipe Serves: 6
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