Free Recipe Thai Pineapple Rice
Recipe Type: M Recipes
Recipe Preparation: stir
Cooking Ingredients for Thai Pineapple Rice Recipe
1 Fresh pineapple
2 c Cooked rice – cold
1/4 c Baby shrimp
1 Cooked chicken breast half
1/4 c Diced cooked ham
2 Green onions
1/4 c Peas
1 ds Rice wine
Thai Pineapple Rice Preparation
Cut chicken into bite size pieces. Cut stem from pineapple. Cut pineapple in half. Hollow top and bottom portions of pineapple, set aside. Dice pineapple meat. Reserve 1/4 cup of pineapple meat, save remainder for another dish or dessert. Heat 2 teaspoons of oil in wok, add rice and stir-fry a minute or two. Add shrimp, chicken and ham, stir-fry another minute or two. Add peas, sliced green onions (use tops) and pineapple. Stir-fry another minute or two or until all is hot and well blended. Shake in a little rice wine. While ingredients are being stir-fried, put pineapple, cut side down, over range burner to heat through. Serve rice mixture in pineapple. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Thai Pineapple Rice?
If you know a better Thai Pineapple Rice Recipe please comment below.