Free Recipe Thai Pork
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Thai Pork Recipe
225 g Pork fillet; well-trimmed
1/2 ts Chinese five-spice powder
3 tb Light soy sauce
3 tb Dry sherry
3 ts Sesame oil
2 ts Cornflour
1 lg Red pepper
4 tb Groundnut oil
2 lg Shallots; thinly sliced
2 Garlic cloves; finely
-chopped
2 ts Freshly minced ginger; (from
-a jar)
2 ts Lemon grass puree; (from a
-jar)
200 ml Coconut milk
2 tb Peanut butter
1 ts Sugar
1 ts Black mustard seeds
400 g Cooked long-grain rice;
-(cold)
4 tb Chopped fresh coriander
1 Lime
Thai Pork Preparation
1 Cut the pork into very thin, small slices, cutting against the grain. Place the Chinese five-spice powder in a bowl with 1 tbsp soy sauce and sherry, 2 tsp sesame oil and the cornflour. Add the pork, mix well and set aside for a few minutes. 2 Heat a wok over a high heat until it is very hot. Cut the top and bottom off the pepper and open out to remove the seeds and membrane. Then cut into 2.5cm/1 pieces. 3 Add 3 tbsp oil to the wok and when slightly smoking, add the pork and stir-fry for two minutes until just browned. Remove the pork from the pan and drain in a sieve set over a bowl. 4 Pour off all but 1 tbsp oil and reheat the wok. Add the garlic, lemon grass, shallots and ginger. Stir-fry for 30 seconds. Heat a frying pan. 5 Add the pepper to the wok with the remaining soy sauce and sherry, coconut milk, peanut butter and sugar. Stir-fry for three minutes and season well. 6 Add the remaining groundnut oil to the frying pan and add in the mustard seeds. 7 Stir-fry for 10 seconds, tip in the rice and cook for three minutes until tender. Season and stir in half the coriander and the remaining tsp of sesame oil. 8 Return the pork to the wok and stir-fry for another 2-3 minutes, mixing well. Stir in the remaining coriander and squeeze over the lime. 9 Spoon the rice and pork into separate Chinese serving bowls and serve at once with chopsticks. Converted by MC_Buster. Recipe by: Can”t Cook Won”t Cook Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Thai Pork?
If you know a better Thai Pork Recipe please comment below.