Free Recipe Thai Pork Curry
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Thai Pork Curry Recipe
1 tb Peanut oil
2 tb Red curry paste; (if you
-need to know how to make
-this mail me)
1/2 lb Pork tenderloin; sliced
-thin..stick in freezer for
-awhile to do this
1 cn Coconut milk
1 Lime; grate the zest, keep
-the juice
2 tb Grated fresh ginger
2 tb Thai fish sauce
1 ts Sugar
2 Serrano peppers; seeded and
-sliced thin
1 Habanero pepper; same thing
1 14oz can cut baby corn
3 Cloves garlic; chopped fine
1/4 c Basil leaves; chopped
1/4 c Cilantro leaves and stems;
-chopped
Thai Pork Curry Preparation
Here is another Thai dish that I have been doing for many years: Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender. Stir in fish sauce, sugar, peppers and baby corn, drained…if this is too runny at this point add 1 tbls corn starch mixed in a little water,cook until thickened then add basil and cilantro leaves…Serve with any good rice, but fragrant jasmine rice is best with any Thai dish…This is a fabulous dish, with a fair amount of heat…hope you enjoy it and the others I have been throwing at you…Cheers, Doug in BC Posted to CHILE-HEADS DIGEST by Doug Irvine <dirvin@bc.sympatico.ca> on Apr 25, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Thai Pork Curry?
If you know a better Thai Pork Curry Recipe please comment below.