Thai Pork in Lettuce Leaves Recipe

Free Recipe Thai Pork in Lettuce Leaves

Recipe Type: H Recipes

Recipe Preparation: cook

Cooking Ingredients for Thai Pork in Lettuce Leaves Recipe

1 tb Peanut oil
1 Thinly sliced onion
1 lb Pork – cubed
2 Minced garlic cloves
2 tb Grated ginger
2 Chopped scallions
2 tb Lemon juice
2 tb Thai fish sauce
1/2 ts Red pepper flakes
1/3 c Soy sauce
1 tb Arrowroot
1 tb Chopped mint
2 tb Chopped cilantro
2 tb Chopped peanuts
1 Head iceberg lettuce

Thai Pork in Lettuce Leaves Preparation

Directions: In a large wok, heat the peanut oil until hot. Add the onion and saut‚ briefly. Add the pork, garlic, ginger, scallions, lemon juice, fish sauce, and red pepper flakes. Toss to combine and cook for 2 minutes. Move the mixture to the sides of the wok and add the soy sauce and arrowroot into the center of the wok.. Whisk to combine. Add the mint, cilantro, and peanuts, tossing the entire mixture together. Spoon the mixture into the lettuce leaves and roll up like an egg roll. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Thai Pork in Lettuce Leaves?

If you know a better Thai Pork in Lettuce Leaves Recipe please comment below.