Free Recipe Thai Pork with Spicy Peanut Sauce
Recipe Type: E Recipes
Recipe Preparation: boil
Cooking Ingredients for Thai Pork with Spicy Peanut Sauce Recipe
1 c Chicken broth – reduced
Sodium
1/4 c Peanut butter, reduced-fat
Chunky
2 tb Soy sauce, low sodium
2 tb Ginger – peeled & chopped
1 tb Fresh lime juice
1/2 ts Chili powder
1 Clove garlic – crushed
2 ts Vegetable oil
4 Boneless pork center rib –
Trimmed
1/4 c Scallions – thinly sliced
2 tb Fresh cilantro – chopped
Thai Pork with Spicy Peanut Sauce Preparation
*Pound boneless pork chops to 1/4 thickness. 1. In food processor or blender process chicken broth, peanut butter, soy sauce, ginger, lime juice, and chili paste until smooth; set aside. 2. In 12 nonstick skillet over medium heat, heat oil; add pounded cutlets; cook about 2 minutes on each side until lightly browned. Using slotted spoon, remove cutlets to plate. 3. To droppings in skillet add reserved peanut butter mixture; bring to boil. Stir in half of scallions and all of cilantro; reduce heat to low. Return cutlets to skillet; simmer, covered, 3 to 4 minutes until pork is cooked through and sauce is slightly thickened. 4. Serve pork sprinkled with remaining scallions. Recipe By : Redbook – February, 1995 From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
Cooking Temperature:
Recipe Serves: 4
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