Free Recipe Thai Prawn And Vegetable Curry
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Thai Prawn And Vegetable Curry Recipe
1 tb Oil
2 Carrots; sliced
225 g Frozen leaf spinach;
-defrosted (8oz)
225 g Mushrooms; quartered (8oz)
1 tb Schwartz Hot Thai Curry
-Blend
75 g Creamed coconut; (3oz)
300 ml Milk; ( 1/2 pint)
1 Vegetable stock cube
1 ts Thai fish sauce
3 Schwartz Lemon Grass Stalks
100 g Frozen peas; defrosted (4oz)
350 g Cooked; peeled prawns
; (12oz)
Thai Prawn And Vegetable Curry Preparation
Heat the oil in a large frying pan or wok and fry the carrots for 2-3 minutes until softened. Squeeze the excess liquid out of the spinach and add to the pan with the mushrooms and Hot Thai Curry Blend. Fry for 1-2 minutes. Add the coconut, milk, stock cube, fish sauce and Lemon Grass. Bring to the boil and simmer gently for 10 minutes. Stir in the peas and prawns and heat through. Serve with rice. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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