Thai Red Curry Paste Recipe

Free Recipe Thai Red Curry Paste

Recipe Type: C Recipes

Recipe Preparation:

Cooking Ingredients for Thai Red Curry Paste Recipe

9 Dry Red Chili Peppers.
1/2 c Shallots, peeled and sliced
1/4 c Garlics, chopped.
2 tb Galanga root, cut to strips.
1/4 c Lemon grass, sliced.
1 tb Kaffir lime rind, cut fine.
2 tb Coriander seeds.
1 tb Fennel seeds.
1 tb Kapi (shrimp/fish paste).
2 ts Salt.
2 ts Peppers.

Thai Red Curry Paste Preparation

Cut open dry red chili pods. Discard seeds, and soak in water for a few minutes. Put all ingredients in a mortar and pound till mixed finely.

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Thai Red Curry Paste?

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