Free Recipe Thai Red Prawn Curry
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Thai Red Prawn Curry Recipe
1 tb Pure chilli powder
1 tb Ground pure coriander
1 tb Finely chopped garlic
1 tb Galangal or pure ground
-ginger
1 ts Salt
1 tb Grated lime rind
1 ts Freshly ground black pepper
1 sm Onion; coarsely chopped
1 Stalk lemon grass; chopped
4 tb Vegetable oil
1 225 gram blo creamed
-coconut; (gluten free),
; dissolved in 250ml
; (9 floz) hot water
; (8oz)
1 ts Gluten free shrimp paste or
-anchovy paste
500 g Shelled prawns; (1 lb)
1 Cucumber; cut lenghways,
; seeded and cut into
1 Cm; ( 1/2 inch) moons
Chopped fresh coriander
-leaves to garnish
Thai fragrant rice to serve;
-(gluten free)
Thai Red Prawn Curry Preparation
Put the first 10 ingredients into a food processor or blender and grind together to form a smooth paste. (You may need a little water to help). In a wok or large pan, bring the dissolved coconut cream to the boil. Add the ground spice mixture and cook over a low heat for 10 minutes, until a film of oil appears around the edge of the pan. Add the shrimp or anchovy paste, the prawns and the cucumber. Cook gently for 3-4 minutes if the prawns are cooked, or for 10 minutes if they are raw. Stir well and garnish with the chopped coriander, serve immediately with Thai Fragrant rice. Converted by MC_Buster. NOTES : A tasty quick and easy supper with an authentic Thai flavour. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Thai Red Prawn Curry?
If you know a better Thai Red Prawn Curry Recipe please comment below.