Thai Ribbons Recipe

Free Recipe Thai Ribbons

Recipe Type: T Recipes

Recipe Preparation: broil

Cooking Ingredients for Thai Ribbons Recipe

1 lb Round or flank steak
3 tb Soy sauce
3 tb Rice wine or sherry
3 Cloves garlic, finely
-chopped
2 tb Finely chopped ginger
1/2 ts Dried hot chili pepper

Thai Ribbons Preparation

Cut steak across the grain into 1/4 inch slices. In a shallow casserole, mix together remaining ingredients. Add meat, cover and refrigerate for at least 4 hours, overnight if possible. Soak bamboo skewers in water for 30 minutes before threading with meat. This prevents them from burning. Remove meat and reserve marinade. Thread each slice lengthwise onto a bamboo skewer, in an interlacing fashion. Broil ribbons or grill on a hot barbecue for 3-4 minutes per side,basting with reserved marinade. Makes about 30 ribbons or 15 appetizer servings. __ __ ____ __ __ __ __ ___ <- Skewer : __ __ Meat Origin: Beef Ad, Canadian Living, November 1989. Shared by: Sharon Stevens. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 30

How Do You Cook Thai Ribbons?

If you know a better Thai Ribbons Recipe please comment below.