Free Recipe Thai Ribbons 2
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Thai Ribbons 2 Recipe
1-1/2 lb Flank steak
3/4 c Teriyaki sauce
6 tb Vegetable oil
3 oz Fresh ginger; finely chopped
1/3 c Garlic; minced
1-1/2 ts Red chili peppers; crushed
Thai Ribbons 2 Preparation
1.Prepare basting mixture by mixing teriyaki sauce, vegetable oil, ginger, garlic and crushed red chili peppers. Cover and refrigerate. 2.Cut beef diagonally, against the grain, into 1/4 inch slices. 3.Thread each slice onto a bamboo skewer. * Cover and chill. 4.For each serving: Brush 2 beef ribbons generously with basting mixture. Broil or grill to desired doneness, basting once or twice. * If using bamboo skewers, soak in water before threading beef so skewers will not burn Recipe By Texas Beef Council Posted To Fabfood By Lisa 6-98 Recipe by: Lisa-Fabfood By LizaCooks@aol.com on Jun 15, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Thai Ribbons 2?
If you know a better Thai Ribbons 2 Recipe please comment below.