Thai Rice Noodles with Collard Greens Recipe

Free Recipe Thai Rice Noodles with Collard Greens

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Thai Rice Noodles with Collard Greens Recipe

1 lb Noodles rice noodles
2 tb Oyster sauce
1-1/2 tb Fish sauce
1 ts Arrowroot
1 c Chicken stock
3 tb Vegetable oil
3 Cloves garlic finely
Minced
8 oz Boneless skinless chicken
Breast halves thinly sliced
1 tb Tamari soy sauce

Thai Rice Noodles with Collard Greens Preparation

Soak the rice noodles, or prepare according to package directions. In a small bowl, mix together the oyster sauce, fish sauce, arrowroot & chicken stock. In a wok or large skillet, heat the oil over high heat. When the oil begins to smoke, add the garlic & chicken. Stir-fry until the chicken is just cooked through, about 3-5 minutes. Add the noodles & the tamari. Toss to mix. The noodles should become a little golden & crisp on the edges. Add the collard greens. Stir fry rapidly for a few minutes, then add the sauce; cover & cook for a few minutes to allow the greens to cook down. Toss to mix. Cook, stirring frequently, until the sauce thickens or another 1-2 minutes. Posted to EAT-L Digest – 17 Jun Date: Tue, 18 Jun 1996 15:56:18 -0600 From: Ilene Warfield <ilenewar@STARNETINC.COM>

Cooking Temperature:

Recipe Serves: 1

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