Free Recipe Thai Salad 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Thai Salad 2 Recipe
2 Long; thin Thai or
; Japanese-style
; aubergines
2 Hot Thai chillies; seeded if
-preferred
; and finely sliced
2 Shallots; finely sliced
2 tb Fish sauce
Two limes; juice of
1 tb Caster sugar
50 g Finely chopped cooked pork
125 g Peeled prawns; defrosted if
-frozen
2 tb Fresh whole coriander leaves
Thai Salad 2 Preparation
Cook the aubergines over a barbecue, under a grill, or in a hot oven until the skin is wrinkled and blistered and the flesh is tender. Turn once or twice while cooking. Cover with a damp cloth and leave for about 10 minutes to cool. Meanwhile, mix together the chillies, shallots, fish sauce, lime juice and sugar in a bowl. Peel the aubergines and cut them into chunks. Toss the aubergines in the sauce, then add the pork and prawn. Serve garnished with the coriander leaves. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Thai Salad 2?
If you know a better Thai Salad 2 Recipe please comment below.