Thai Salmon Steaks in Panang Curry Sauce Recipe

Free Recipe Thai Salmon Steaks in Panang Curry Sauce

Recipe Type: T Recipes

Recipe Preparation: boil

Cooking Ingredients for Thai Salmon Steaks in Panang Curry Sauce Recipe

2 8 Ounce Salmon Steaks
2 ts Thai Panang Curry Base *
1/2 c Chicken Broth (Skim Fat)
4 ts White Wine
1/2 c Thai Coconut Milk **

Thai Salmon Steaks in Panang Curry Sauce Preparation

* Use A Taste of Thai Panang Curry Base. ** Use A Taste of Thai Coconut Milk. ~——— ~—- In a saucepan dissolve the curry base in the chicken stock. Bring to a boil. Add the white wine and simmer for several minutes. Stir in coconut milk; return to a boil. Simmer for several minutes. Sauce will thicken slightly. Serve sauce over broiled salmon steaks. From: Syd”s Cookbook. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Thai Salmon Steaks in Panang Curry Sauce?

If you know a better Thai Salmon Steaks in Panang Curry Sauce Recipe please comment below.