Thai Salsa Recipe

Free Recipe Thai Salsa

Recipe Type: V Recipes

Recipe Preparation: chill

Cooking Ingredients for Thai Salsa Recipe

2 md Cucumbers
1 ts Salt
1/4 c Basil, fresh leaves chopped
OR 2 tb dried
3 tb Peanuts, dry roasted
1 Jalapeno pepper, fresh
2 tb Vinegar, white
2 tb Honey
2 tb Sesame oil

Thai Salsa Preparation

Peel, seed and coarsely chop cucumbers. Combine the cucumber and salt and let sit for 30 mins, then drain. Remove seeds and membrane from jalapeno pepper, chop. Peanuts can be coarsely chopped or left whole. Combine cucumber with the remaining ingredients, chill until ready to serve. This salsa can be stored tightly covered in refrigerator for 3 – 5 days. Makes about 2 cups From Wash. Post Recipes from an American Herb Garden by Maggie Oster == Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV vers. 1.50

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Thai Salsa?

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