Free Recipe Thai Satays
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Thai Satays Recipe
1 kg Beef fillet steak –
Trimmed
MARINADE
1 c Coconut milk
1 ts Turmeric
1 ts Curry powder
2 ts Nam pla (fish sauce)
SAUCE
2 tb Curry paste
1 c Thick coconut milk
3 tb Crunchy peanut butter
Thai Satays Preparation
STEP ONE: PREPARE MEAT Cut beef fillet in slices, then cut slices into thin strips and thread onto bamboo skewers. STEP TWO: PREPARE MARINADE Mix marinade ingredients together, pour into a shallow tray and place satays in marinade. Marinade for at least 2 hours, turning from time to time so they are coated with the marinade on all sides. STEP THREE: TO MAKE SAUCE Fry curry paste in a frying pan for a few minutes, add coconut cream and heat well. Add peanut butter and stir until all ingredients are well combined. STEP FOUR: TO COOK SATAYS Cook satays on barbecue, turning once. They should only take a few minutes. Serve with sauce. Recipe By : Vogue Cookbook 1989 From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Thai Satays?
If you know a better Thai Satays Recipe please comment below.