Thai Seafood Bisque Recipe

Free Recipe Thai Seafood Bisque

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Thai Seafood Bisque Recipe

1 qt Half and half
2 c Creamy peanut butter
14 oz Cocoanut milk
1-1/2 tb Hot pepper sauce
1 ts Thyme leaves, crushed
1 ts Ginger, ground
1 ts Turmeric
1/2 ts Red pepper flakes, crushed
1-1/2 ts Garlic, minced
1 tb Parsley, chopped
3 qt Cream of celery soup, canned
-condensed
5 c Low-fat milk
1 lb Crabmeat or surimi, chopped
1/4 lb Cooked shrimp, peeled,
-deveined

Thai Seafood Bisque Preparation

1. Combine half and half, peanut butter, coconut milk, hot pepper sauce, thyme, ginger, turmeric, pepper flakes, garlic and parsley; heat through, stirring until smooth. 2. Add soup, milk, crab and shrimp, heat through stirring often. Serve immediately (soup does not hold well). Approximate: Calories 355 – Protein 15.9 gm – Fat 26.0 gm – Calcium 175.6 mg Saturated fat 10.6 gm – Carbohydrates 17.8 gm – Fiber 2.6 gm Potassium 530.5 mg – Cholesterol 68.5 mg – Sodium 1,079.2 mg Posted to EAT-L Digest 20 Feb 97 by larrysu <larrysu@WF.NET> on Feb 21, 1997.

Cooking Temperature:

Recipe Serves: 24

How Do You Cook Thai Seafood Bisque?

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