Thai Seasoning Recipe

Free Recipe Thai Seasoning

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Thai Seasoning Recipe

18 Low-sodium sesame-flavored
-Melba toasts
1 tb Garlic powder
1 tb Ground ginger
1 tb Sugar
1/2 tb Ground red pepper

Thai Seasoning Preparation

Place Melba toasts in food processor, and process until finely crushed. Combine crushed Melba toasts and remaining ingredients in a zip-top heavy-duty plastic bag; seal bag, and shake well. Yield: 1 cup (serving size: 1 tablespoon plus 1 teaspoon). Per serving: 37 Calories; 0g Fat (7% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 2mg Sodium Serving Ideas : Use as a coating mix for pork or poultry. NOTES : This recipe is featured with BANGKOK PORK on page 120. Store tightly sealed; shake well before each use. Recipe by: Cooking Light, Sept 1994, page 120 Posted to MC-Recipe Digest V1 #395 by igor@digex.net on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Thai Seasoning?

If you know a better Thai Seasoning Recipe please comment below.