Thai Shrimp and Vegetable Pasta Recipe

Free Recipe Thai Shrimp and Vegetable Pasta

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Thai Shrimp and Vegetable Pasta Recipe

12 oz Cappellini; (extra thin
-spaghetti)
16 oz Frozen mixed vegetables
-(broccoli; red pepper,
-onions& mushroom
12 oz Medium shrimp; Peeled and
-deveined
1/2 c Thai peanut sauce
1/4 c Chopped cilantro

Thai Shrimp and Vegetable Pasta Preparation

1. Bring 8 cups water to boil in a large, deep skillet. Add pasta and cook 5-7 minutes until firm tender. Drain, reserving 1/4 cup cooking water. 2. Meanwhile, bring vegetables and 1/4 cup tap water to boil in a large sauce pan. Cover, reduce heat and simmer 3 minutes. 3. Stir in shrimp, cover and simmer 4 minutes or until vegetables are tender and shrimp are opaque at centers. Stir in reserved pasta water and peanut sauce. Remove from heat and stir in cilantro. Serve over pasta. Recipe by: Woman”s Day 11/18/97 by Rodeo46898 <Rodeo46898@aol.com> on Mar 2, 1998

Cooking Temperature:

Recipe Serves: 4

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