Free Recipe Thai Tenderloin Sauce

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Thai Tenderloin Sauce Recipe

3 c Orange juice
1 Chopped carrot
2 tb Chopped fresh cilantro
2 tb Grated fresh ginger
2 ts Minced garlic
1 Jalapeno; minced
1 tb Ground cumin
1 tb Thai red curry base
6 tb Butter

Thai Tenderloin Sauce Preparation

Combine first 8 sauce ingredients in a heavy saucepan. Bring to a boil and cook until carrot is tender and liquid is reduced by half, stirring occasionally, about 12 minutes. Puree in blender until smooth. Return to saucepan and bring to a simmer. Whisk in butter. Season to taste with salt and pepper. Yield: 4 to 6 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Thai Tenderloin Sauce?

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