Free Recipe Thai Turkey Roll-Up
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Thai Turkey Roll-Up Recipe
1/2 lb Roasted turkey breast; cut
-into 1/4-inch strips
1 Soft lavosh loaf *
1/4 ts Red pepper flakes
1 ts Garlic; minced
1 ts Fresh ginger root; minced
1 tb Brown sugar
1 tb Minced cilantro
2 tb Crunchy peanut butter
2 tb Green onion; minced
2 tb Reduced-sodium soy sauce
1 Lime; (juice with pulp)
1/2 ts Lime rind; grated
Thai Turkey Roll-Up Preparation
1.In medium bowl, combine lime juice, soy sauce, green onions, cilantro, peanut butter, brown sugar, ginger root, garlic, lime rind, pepper flakes and turkey strips. Cover and refrigerate for at least 1 hour. 2.Unfold lavosh; drain turkey mixture, if necessary, and spread evenly along lower quarter of bread. 3.Roll up tightly and cut into four equal portions. * Lavosh is a round, thin bread that comes in both soft and crisp versions; it”s available in Middle Eastern markets and in most supermarkets. jmerrill@prodigy.com Posted to MC-Recipe Digest by M. Hicks <nitro_ii@email.msn.com> on Feb 13, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Thai Turkey Roll-Up?
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