Free Recipe Thai Vegetable Curry
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Thai Vegetable Curry Recipe
1 c Chopped onions
2 c Diced eggplant; (1 inch
-cubes)
2 c Diced sweet potatoes; (1
-inch cubes)
3 tb Thai curry paste; (note, I
-used Thai green curry
-paste, and only used 2
-tablespoons, we love hot
-and spicy and this was
-plenty for us.)
1-1/2 c Unsweetened pineapple juice
1/2 c Water
1/2 ts Salt
2 c Small cauliflower florets
1 c Green beans; (1 1/2 inch
-pieces)
1 c Chopped red bell pepper
1 Tomato diced
3 tb Fresh lime juice
2 tb Chopped fresh basil or
-cilantro
Cooked rice
A few spring fresh basil or
-cilantro
Thai Vegetable Curry Preparation
In a covered soup pot saute the onions in small amount of water for about 5 minutes. Stir in the eggplant and sweet potatoes and curry paste. Add the pineapple juice, water and salt. Bring to a boil, then reduce heat and simmer for 5 minutes. Add cauliflower and green beans and cook for another 5 minutes. Stir in peppers, tomatoes, lime or lemon juice and herbs. Simmer until the vegetables are tender, about 10 minutes. Serve on rice with a few sprigs of fresh herbs. Posted to fatfree digest by Jan Gordon <jan@gordon.com> on Apr 19, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Thai Vegetable Curry?
If you know a better Thai Vegetable Curry Recipe please comment below.