Free Recipe Thai-Flavored Stuffed Mushrooms
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Thai-Flavored Stuffed Mushrooms Recipe
12 oz Ground chicken
1 tb Finely chopped fresh ginger
1 cl Garlic, minced
4 Green onions,chopped,divided
2 tb Finely chopped fresh
-cilantro
4 tb Soy sauce, divided
2 tb Finely chopped peanuts (opt)
1 tb Cornstarch
24 lg Mushrooms, stems removed
1/2 c Chicken stock
2 tb Oyster sauce or hoisin sauce
2 tb Lime juice
1 ts Granulated sugar
2 tb Vegetable oil
Thai-Flavored Stuffed Mushrooms Preparation
1. In a bowl, combine ground chicken, ginger, garlic, 1 green onion, cilantro, 2 tbsp. soy sauce, peanuts and cornstarch. 2. Divide mixture evenly and place in mushroom cavities. 3. To prepare sauce, in another bowl, combine chicken stock, oyster sauce, lime juice, remaining 2 tbsp. soy sauce, sugar and remaining 3 green onions. Reserve. 4. Heat oil in a large non-stick skillet on medium-high heat. Add mushrooms, filling side up. Cook for 4 minutes. 5. Add reserved sauce. Cover mushrooms and steam over medium heat for 15 minutes until chicken is cooked. 6. Remove mushrooms to a serving platter. Reduce juices in pan for 2 to 3 minutes or until syrupy. Pour over mushrooms. Serve hot. Makes 24 mushrooms Prep. Time: 10 minutes Cooking Time: 25 minutes Typed in MMFormat by cjhartlin@email.msn.com Source: A Passion for Fresh Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Jun 24, 1999
Cooking Temperature:
Recipe Serves: 24
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