Free Recipe Beans n Franks Chowder
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Beans n Franks Chowder Recipe
2 cn (16 oz. each) baked beans
2 tb (1/4 stick) butter
4 Hot dogs, cut into 1/2 pces.
1/4 c Chopped onion
1 cn (14 oz.) whole tomatoes,
-broken up, undrained
1 c Tomato juice
1 tb Brown sugar
1/4 ts Hot pepper sauce
Beans n Franks Chowder Preparation
Set aside 1 cup of the baked beans. Puree the remaining beans in a blender or mash them in a large bowl; set aside. In a large saucepan, melt butter over medium-high heat. Add hot dog pieces and onion and cook 3 to 5 minutes, or until lightly brown. Add tomatoes, tomato juice, brown sugar, and hot pepper sauce. Simmer 10 minutes. Add the 1 cup reserved whole beans and the pureed beans. Reduce heat to medium-low and cook 10 to 15 minutes, or until the soup is piping hot, stirring occasionally. Yield: 4 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Mr. Foods Easy Cooking Sept/Oct 1999 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Aug 24, 1999
Cooking Temperature:
Recipe Serves: 4
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