Free Recipe Thai-Style Chicken Roulades
Recipe Type: W Recipes
Recipe Preparation: cook
Cooking Ingredients for Thai-Style Chicken Roulades Recipe
100 g Soft white breadcrumbs;
-(31/2 oz)
2 Shallots; finely diced
2 Red chillies; finely diced
60 ml Fresh coriander; finely
-chopped
; (4tbsp)
2 Stalks lemon grass; finely
-chopped
15 ml Blue Dragon Thai Fish Sauce;
-(1tbsp)
15 ml Light soya sauce; (1tbsp)
30 ml Melted butter; (2tbsp)
1 Lime; juice and rind of
1 500 g pack Waitrose Boneless
-and Skinless
; Chicken Thigh Fillets
12 Rashers Waitrose Smoked
-Rindless Streaky
; Bacon
Thai-Style Chicken Roulades Preparation
In a large bowl, mix together all the ingredients, except the chicken fillets and bacon. Wrap each fillet in cling film and beat gently with a rolling pin to an even thickness so it is large enough to fill and roll. Place a little stuffing in the centre of each piece of chicken, roll up and wrap with two rashers of bacon, securing with a cocktail stick. Place the chicken roulades in a lightly oiled roasting tray in a preheated oven 200oC, 400oF, gas mark 6, for 20-25 minutes or until thoroughly cooked. Converted by MC_Buster. NOTES : We”ve combined authentic Thai ingredients including chilli, coriander, lemon grass and lime to create a delicious stuffing for chicken pieces. Serve the roulades with stir-fried vegetables tossed in hoi-sin sauce. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Thai-Style Chicken Roulades?
If you know a better Thai-Style Chicken Roulades Recipe please comment below.