Thai-Style Rice Noodle Salad with Prawns Recipe

Free Recipe Thai-Style Rice Noodle Salad with Prawns

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Thai-Style Rice Noodle Salad with Prawns Recipe

250 g Rice vermicelli; soaked for
-1 hour
8 lg Prawns; cooked and peeled
2 ts Sesame oil
1 Lime
1 lg Red chilli
2 Spring onions
1 Head broccoli
1 Handful mint and coriander
-leaves
1 pn Salt; pepper and sugar
Sprinkle of toasted sesame
-seeds

Thai-Style Rice Noodle Salad with Prawns Preparation

Drain rice noodles. Quickly blanch and re-fresh broccoli pieces. Drain broccoli and add to noodles. Finely chop spring onions and red chilli, add to noodles. Add prawns, mint and coriander leaves, saving a few for garnishing. Finally add the juice of 1 lime, sesame oil, fish sauce, sugar, salt and pepper and toss together. Serve on salad platter and finish with remaining herbs and toasted sesame seeds. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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