Free Recipe Thai-Style Slaw
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Thai-Style Slaw Recipe
3 tb Fish sauce
3 tb Fresh lime juice
2 tb Sugar
1 tb Water
1/2 ts Garlic chili paste
1 Garlic clove; minced
4 c Thinly sliced Napa cabbage
2 c Shredded carrots
1 Yellow pepper; cored,
-seeded, and thinly sliced
1 Red pepper; cored, seeded,
-and thinly sliced
1/2 c Fresh chopped mint
1 Ripe papaya; peeled, seeded,
-and diced
1 c Roasted salted peanuts;
-coarsely chopped, (1??)
Thai-Style Slaw Preparation
These ran on today”s Boston Globe website (www.boston.com). Whisk together the fish sauce, lime juice, sugar, water, garlic chili paste, and garlic in a small bowl until the sugar is dissolved. Set aside. Combine the cabbage, carrots, peppers, and mint in a salad bowl. Toss to mix. Add the papaya and dressing, and gently toss to combine. Sprinkle each serving of slaw with crushed peanuts. Makes 8 cups. Posted to bbq-digest by RockMc <RockMc@aol.com> on May 22, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Thai-Style Slaw?
If you know a better Thai-Style Slaw Recipe please comment below.