Free Recipe Thai-Style Stir Fry
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Thai-Style Stir Fry Recipe
1 lg Onion
1 Clove garlic
A few mushrooms
1 Carrot
1 Red or green pepper
2 lg Tomatoes
Thai herbs and spices
150 g Fresh beansprouts
2 tb Tomato puree
2 Layers egg noodles
Stir fry oil
Thai-Style Stir Fry Preparation
Dice the onions and add to the pan, soften in a little oil, add the crushed clove of garlic and saut‚. Slice up mushrooms, carrot, the pepper and add to the mix. Stir fry until vegetables are lightly coated in oil. Add the fresh tomatoes and a sprinkling of Thai herbs and spices. Add fresh beansprouts to the pan and reduce the heat. Soften the two layers of egg noodles under boiling water and add to the pan, increase the heat and mix in the tomato puree. Mix all ingredients well, season with a little pepper and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Thai-Style Stir Fry?
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