Beans and Barley Recipe

Free Recipe Beans and Barley

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Beans and Barley Recipe

1 Onion; chopped
1 Carrot; chopped
1 c Navy beans; soaked
1/2 ts Prepared mustard
1/2 c Split peas; dried
1/4 c Pearl barley
1/2 c Mushrooms; chopped
1 c Pinto beans; uncooked
4 c Vegetable broth
3 tb Parsley; minced
1/4 c Lentils; dried
Tabasco sauce; to taste

Beans and Barley Preparation

Soak white and pinto beans overnight. Saute onion, mushrooms and carrot in 1 tablespoon of vegetable broth until tender. Add drained beans, vegetable bouillon, mustard and parsely, bring to boil. Reduce heat, cover and simmer 45 minutes. Add split peas, lentils and barley. Cover and simmer another hour until all beans are tender. Volume 01 Number 412 by James and Susan Kirkland <kirkland@gj.net> on Dec 28, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Beans and Barley?

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