Thai-Style Tofu Recipe

Free Recipe Thai-Style Tofu

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Thai-Style Tofu Recipe

2 tb Sunflower oil
1 285 g pack tofu; diced
1 ts Lemon grass; finely chopped
1 tb Ginger; finely chopped
1 Bird eye chilli; deseeded
-and finely
; chopped
50 g Cashew nuts; toasted (2oz)
1 Red pepper; sliced
100 g Shiitake muchrooms; sliced
-(3 1/2oz)
1 200 g pack sugar-snap peas
250 ml Coconut milk; (8 floz)
2 tb Light soy sauce
1 tb Chopped coriander; plus
-extra to
; garnish
Egg noodles to serve
1 tb Sesame oil

Thai-Style Tofu Preparation

Heat the oil in a wok or frying pan. Fry the tofu with the lemongrass, chilli and ginger for 2-3 minutes. Add the red pepper, mushrooms and peas and fry for a further 2-3 minutes, then add the coconut milk and soy sauce. Bring to the boil and simmer for 10 minutes until the vegetables are tender. Stir in the cashew nuts and coriander. Cook the noodles according to the instructions on the packet and toss with the sesame oil. Serve immediately with the Thai style tofu and garnish with coriander. Converted by MC_Buster. NOTES : A delicious quick and easy, dairy free stir-fry. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Thai-Style Tofu?

If you know a better Thai-Style Tofu Recipe please comment below.