Thai/vietnamese Table Sauce #2 Recipe

Free Recipe Thai/vietnamese Table Sauce #2

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Thai/vietnamese Table Sauce #2 Recipe

1 ts Crushed hot red pepper
1 tb White vinegar
1/2 c Nuoc mam
1/4 c Fresh lime juice
1 sm Finely-shredded carrot;
-rinsed and squeezed dry
2 Cloves garlic; small, minced
1/2 c Sugar

Thai/vietnamese Table Sauce #2 Preparation

Soak hot pepper in vinegar for 2 min, and mix in rest. From: Steven Miale <smiale@cs.indiana.edu> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Thai/vietnamese Table Sauce #2?

If you know a better Thai/vietnamese Table Sauce #2 Recipe please comment below.