Thakkali (Curried Tomatoes) Recipe

Free Recipe Thakkali (Curried Tomatoes)

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Thakkali (Curried Tomatoes) Recipe

450 g Tomatoes
25 g Onion
1 Fresh chilli
50 ml Oil
-sprig curry leaves
1/4 ts Fenugreek
1/2 ts Cimin
1 ts Salt
1 Cm cinnamon stick
1/2 ts Turmeric
1/4 ts Chilli powder
1 ts Paprika
100 ml Thick coconut milk

Thakkali (Curried Tomatoes) Preparation

Wash and cut the tomatoes into quarters. Chop the onion and chilli. Heat the oil and stir fry the onion curry leaves and fenugreek for 2-3 minutes. Add the tomato, cumin, salt, cinnamon stick, turmeric powder, chilli powder and paprika powder and cook for a few minutes until tender. Add the coconut milk, bring to the boil and simmer until the gravy thickens. Discard the cinnamon stick before serving From A taste of Sri Lanka by Indra Jayasekera, ISBN #962 224 010 0 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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