Free Recipe Thanksgiving Carrots
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Thanksgiving Carrots Recipe
1 lb Carrots; peeled and sliced
1/2 ts Whole dry rosemary leaves
1 sm Onion; minced
2 tb Butter
1 ts Fresh lemon juice
Salt and pepper; to taste
Thanksgiving Carrots Preparation
1. Boil small amount of water (about 1 1/2 cups) with rosemary in it (e.g., infuse rosemary). Let stand a couple of minutes. Strain & throw away rosemary. 2. Put carrots (& salt to taste, if desired) in rosemary-seasoned water & cook until tender (poke w. fork). 3. Meanwhile, saute onions in butter until tender. Add drained carrots, lemon juice, salt & pepper. Serve. (Note: slice carrots to thickness of your preference – we do about 1/4 inch – time it takes to cook carrots depends on thickness, 1/4-inch cooks quite quickly) NOTES : Typed & formatted by Holly Butman. These are amazing! Recipe by: James Madill Posted to MC-Recipe Digest V1 #775 by Holly Butman <butma001@acpub.duke.edu> on Sep 08, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Thanksgiving Carrots?
If you know a better Thanksgiving Carrots Recipe please comment below.