Free Recipe Thanksgiving Gravy -V
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Thanksgiving Gravy -V Recipe
1/2 qt Vegetable stock
1/16 c White or light miso
1/16 c Low-sodium soy sauce
1/4 tb Dijon Mustard
1/2 ts Poultry seasoning or other
Mixed herbs
1/8 ts Dried sage
1/3 ts Dried thyme
1/8 ts Dried rosemary
1/8 ts Black or white pepper
1/2 tb Cornstarch or arrowroot
Thanksgiving Gravy -V Preparation
Combine all ingredients except cornstarch or arrowroot in a 4-quart pot. Bring to a boil over medium heat, then lower heat and simmer for 10 minutes. At serving time, disolve thickener in 1/2 c. cold water. Bring the gravy to a low boil. Slowly pour in the thickener and stir whie the gravy turns from milky to smooth and thick. Add enough thickener to reach the consistency you desire. Makes 8 cups. Note: Poultry seasoning does not contain animal products. If you don”t have poultry seasoning, use 2 to 3 teaspoons of a mixture of rosemary, sage, thyme, marjoram and basil. Per 1/2 serving: 34 cal; 1 g. protein; 0.1 g. fat; 5 g. carb;, 0 chol; 618 g. sodium; 4 g. fiber -=+Dianne in Freeport, Texas+=- From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Thanksgiving Gravy -V?
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