Free Recipe Thanksgiving Loaf
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Thanksgiving Loaf Recipe
3 c Cooked lentils
3 c Steamed brown rice
1/2 c Dry oatmeal or cornmeal
1/2 c Almond or cashews, ground
-fine 3/4 cup (approx.)
-tomato juice
1/4 c Sunflower seeds, ground
-fine
-(optional)
1 c Chopped celery
1 c Chopped tomatoes
1 Heaping tablespoon of sage
-(this is the key spice)
-Garlic power (optional,
-can be added while
-eating)
3 c Cooked millet
1 c Whole wheat bread,
-crumbled (3 slices)
1 c Chopped onions
1 tb Light
-vegetable oil
1/2 ts Celery seed,
-ground
-Salt to taste
Thanksgiving Loaf Preparation
Lightly saute onions in a mixture of water and oil. Add celery and tomatoes, but only saute very little to soften and stop. (the celery, if not over-cooked, gives a nice crunch to the loaf) Combine all the ingredients and mix well, add bread crumbs and tomato juice to make stiff. Add water if the mixture seems too dry. Place in lightly oiled loaf pans. Bake at 350 degrees F. for 1 hour. Serve with favourite veggy “gravy”” (optional.) After baking, cover with towel to keep moist, or if you like it dry, don”t cover. Serve with Parsley Gravy Entered Separately From: Jay Stevens Date: 10-11-93 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Thanksgiving Loaf?
If you know a better Thanksgiving Loaf Recipe please comment below.