Beans and Greens 2 Recipe

Free Recipe Beans and Greens 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Beans and Greens 2 Recipe

2 c Black eye peas (uncooked)
2 tb Veg. oil
2 c Chopped onion
3 Cloves crushed garlic
3/4 ts Salt
2 ts Dill weed (these measures
-are for dry; double amts.
-for fresh)
1 ts Thyme
1 ts Allspice
Pepper
4 tb Dark mustard
4 tb Dark molasses
3 c Tomato juice
3/4 c Rum
2 ts Soy sauce
1 c Water
2 tb Spicy vinegar or lemon juice
1 Carrots, diced (up to 2)
1 Stalks celery, diced (up to
-2)
1 Sweet pepper, diced (red is
-best)
1 bn Collard greens, coarsely
-chopped
1 tb Grated ginger

Beans and Greens 2 Preparation

Pick over and rinse beans. Put beans in large pot; add water to cover; bring to boil; reduce to simmer; cover; simmer until nearly done; drain. While beans cook…In another pot, heat the oil; add onions and garlic; saute until onions are soft. Add all remaining ingredients except beans, greens and veggies. Simmer, covered, about 45 min. Preheat oven to 300 degrees. Combine beans, sauce and raw chopped veggies and greens in large casserole(s). Bake, covered, about 1 1/2-2 hours. Posted to JEWISH-FOOD digest V96 #093 From: Mark Cohen or Donna Himelfarb <mark.cohen@relex.com> Date: Tue, 3 Dec 1996 08:10:51 -0500

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Beans and Greens 2?

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