Free Recipe Beans And Greens Soup
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Beans And Greens Soup Recipe
1 tb Olive oil
2 Italian sausages,casings
-removed
1 Carrot, finely diced
1 Celery stalk, finely diced
1 Onion, finely diced
2 Garlic cloves, minced
6 c Chicken broth (1.5 L)
1 ( 28 oz.) can chickpeas,
-rinsed and drained
4 c Coarsely torn spinach, tough
-stems discarded
Pinch cayenne pepper
Beans And Greens Soup Preparation
Heat olive oil, sausage, carrot, celery, onion and garlic in a large frying pan over medium heat. Stir frequently to break up sausage meat, and cook until meat is no longer pink. Add chicken broth and chickpeas; cover and cook for 10 minutes to blend flavors. Remove 4 cups soup and puree in a blender or food processor until smooth. Return to saucepan, stirring to blend. Add spinach and cayenne. Simmer 5 minutes, or until spinach is soft. Yield: 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Modern Woman Magazine Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Sep 27, 1999
Cooking Temperature:
Recipe Serves: 8
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