Free Recipe The Best and Easiest French Onion Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for The Best and Easiest French Onion Soup Recipe
1/4 c Butter
3 c Thinly sliced onions
3 cn 10 1/2 oz. beef broth soup
4 Holland rusk slices
1/4 c Grated gruyere cheese
2 tb Grated parmesan cheese
The Best and Easiest French Onion Soup Preparation
Day before: 1. Saute onion in butter in skillet until golden, not browned – for approx. 8 minutes. 2. In saucepan, combine broth and sauteed onion…..bring to a boil. 3. Leave saucepan in refrigerator overnight. To Serve: 1. Reheat in saucepan. 2. Pour soup into French Onion soup bowls. 3. Cover with rusks and dip rusks into soup. 4. Sprinkle with cheeses. 5. Broil for 1 – 2 minutes until cheese is bubbly. Tried and true and excellent. Mary Ellen Dunn typed in MMformat by cjhartlin@msn.com Posted to MM-Recipes Digest V5 #029 by Cindy Hartlin <cjhartlin@email.msn.com> on Jan 29, 1998
Cooking Temperature:
Recipe Serves: 4
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