Free Recipe The Best of Brie
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for The Best of Brie Recipe
One piece of ripe Brie as
-large as you need-a wedge
-to a whole round
1/4 To 2 cups pecan halves
1/4 To 2 cups chutney (your
-favorite variety) or
-cranberry relish
The Best of Brie Preparation
An hour or more before serving, remove top rind from Brie carefully with a knife. Allow Brie to come to room temperature. Preheat oven to 300o. Toast pecans in oven, on a cookie sheet, for 15 to 20 minutes. Do not allow to burn. Place Brie on an ovenproof platter (or use a cookie sheet and transfer cheese to a platter after baking), spread with enough chutney or relish to cover. Arrange pecans attractively over surface. Bake until cheese begins to melt. Serves 4 to 15 * Serve with crackers Source: Good Friends Cookbook Posted to MM-Recipes Digest V4 #8 by Cindy Hartlin <cjhartlin@email.msn.com> on Feb 16, 1999
Cooking Temperature:
Recipe Serves: 4
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