Free Recipe The Best Scalloped Potatoes
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for The Best Scalloped Potatoes Recipe
6 Medium-sized potatoes; pared
-and thinly sliced
1/3 c Chopped onion
3 tb Flour
1-1/2 ts Salt
1/8 ts Pepper
3 tb Butter or margarine
2-1/2 c Milk; scalded
The Best Scalloped Potatoes Preparation
Put a third of the potato slices into a greased 2 quart casserole. Sprinkle with about a third of onion and a third of blended flour, salt and pepper. Dot with 1 tablespoon of butter. Repeat layering twice, ending with butter. Pour the hot milk over potatoes. Cover casserole. Bake at 350 degrees for 30 minutes. Remove cover; bake 60 to 70 minutes or until potatoes are tender. Remove from oven. Let stand about 5 minutes before serving. Makes about 6 servings. Volume 01 Number 374 by Diane Geary <diane@keyway.net> on Dec 16, 1997
Cooking Temperature:
Recipe Serves: 6
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