Free Recipe The Chewy Brownie Cookie
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for The Chewy Brownie Cookie Recipe
2/3 c Crisco
1-1/2 c Light brown sugar; firmly
-packed
1 tb Water
1 ts Vanilla
2 Eggs
1-1/2 c All-purpose flour
1/3 c Unsweetened baking cocoa
1/4 ts Baking soda
1/2 ts Salt
2 c Chocolate chips
The Chewy Brownie Cookie Preparation
(I use Hershey”s Chocolate Raspberry Chips, and sometimes Chocolate Mint Chips, or White Chocolate Chips – and people love the Raspberry chips if you can get them!) Heat oven to 375 F. Combine Crisco, light brown sugar, water and vanilla in a large mixing bowl. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. Combine flour, cocoa, baking soda and salt. Mix into creamed mixture at low speed until just blended. Stir in chocolate chips. Drop rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake one baking sheet at a time at 375 F for 7 minutes, or until cookies are set. Cookies will appear soft and moist – DO NOT OVERBAKE! Cool on baking sheet 2 minutes. Place sheets of foil on countertop. Remove cookies to foil to cool completely. Recipe by: Sarah Burns <SB4150@cnsvax.albany.edu> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 36
How Do You Cook The Chewy Brownie Cookie?
If you know a better The Chewy Brownie Cookie Recipe please comment below.