The Colonial Innkeepers Pie Recipe

Free Recipe The Colonial Innkeepers Pie

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for The Colonial Innkeepers Pie Recipe

-The Pie-
1 c Flour
3/4 c Sugar
1 ts Baking Powder
1/2 ts Salt
1/3 c Butter Or Margarine
1/2 c Milk
1/2 ts Vanilla
2 Eggs
1 Pie Crust (9 Inch)*; unbaked
-The Sauce-
2 Squares (1 Oz.) Unsweetened
-Baking Chocolate
3/4 c Boiling Water
1 c Sugar
1/3 c Butter Or Margarine
2 ts Vanilla
1/2 c Chopped Nuts
-For Garnish-
Shaved Chocolate
Whipped Cream Or Vanilla Ice
-Cream

The Colonial Innkeepers Pie Preparation

*Use glass pie plate. FOR THE PIE: Sift together flour, sugar, baking powder, and salt. Combine the butter, milk and vanilla and add dry ingredients to this. Beat 2 minutes. Add the eggs and beat 2 minutes more. Pour into unbaked pie shell. FOR THE SAUCE: Melt chocolate in boiling water. Add sugar and bring to a boil. Remove from heat and add butter and vanilla. Pour sauce over pie batter; sprinkle nutmeats over the top. Bake at 350° F 55 to 60 minutes or until done. Garnish with whipped cream or vanilla ice cream and shavings of chocolate. Source: Mountain Measures – Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. William E. Hamb Posted to MC-Recipe Digest V1 #669 by Bill Spalding <billspa@icanect.net> on Jul 13, 1997

Cooking Temperature:

Recipe Serves: 6

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