Free Recipe The Cottage Schnitzel
Recipe Type: G Recipes
Recipe Preparation:
Cooking Ingredients for The Cottage Schnitzel Recipe
2 Whole smilin large eggs
2 ts Flour
2 ts Parmesan cheese;Grated fresh
1/2 c Milk
Salt, white pepper, nutmeg,
& freshly chopped parsley
To taste
2 lb Pork tenderloin; trimmed
Flour, to dust
Butter, to saute
Freshly squeezed lemon juice
As needed
The Cottage Schnitzel Preparation
THE COTTAGE, CALUMET CITY, IL To prepare batter: place eggs, flour, Parmesan cheese, milk, and seasonings in a blender container and blend together at hight speed for 2 minutes. Slice the pork tenderloin and pound each slice into an approximate 3-inch (8-centimeter) thin medallion. Dip each medallion first in flour, then place in batter. Melt enough butter to cover the bottom of a heavy frying pan. Quickly saute the medallions in the butter until browned on each side. Remove to a serving tray and quickly deglaze the frying pan with lemon juice. Pour the juices over the pork medallions and serve immediately. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook The Cottage Schnitzel?
If you know a better The Cottage Schnitzel Recipe please comment below.