Free Recipe Beans And Vegetables with Rice
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Beans And Vegetables with Rice Recipe
2 c Rice; cooked and thawed
-(half brown and half white
-rice)
1 c Chopped onion
3 Cloves garlic; minced
2 md Tomatoes; diced
2 sm Zucchini or summer squash;
-chopped
1/2 ts Oregano
1/2 ts Cumin
1/4 ts Salt
16 oz Canned chili hot beans; (2
-cups)
Pepper and Tabasco Sauce; to
-taste
Nonfat cooking spray
Beans And Vegetables with Rice Preparation
To shorten preparation time, cook large separate batches of brown and white rice. Package them for freezing in 2-cup packages; 1 cup brown and 1 cup white. When you”re ready to prepare a recipe just defrost and it”s ready to use. Thaw rice and heat in microwave or oven until ready to use. Saute onions and garlic in pan sprayed with nonfat cooking spray. Add tomatoes, zucchini and seasonings. Cover and simmer until vegetables are tender. Add the beans and heat thoroughly. Season to taste and spoon onto the hot rice. Nutrition information per serving: Calories:245, Protein: 10g, Carbohydrate: 53g, Fat: 2g, Cholesterol: 0mg, Sodium: 518mg, Fiber: 8g. Dietary Exchanges: 2 starch and 3 vegetable. 3 WW points. Vegetarian Cooking for Healthy Living, by Mary Ter Meer and Jamie Gates Galeana. Recipe by: Vegetarian Cooking for Healthy Living, page 60 Posted to EAT-LF Digest by Kathleen <schuller@ix.netcom.com> on Sep 02, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Beans And Vegetables with Rice?
If you know a better Beans And Vegetables with Rice Recipe please comment below.