Free Recipe The Devil s Chili
Recipe Type: V Recipes
Recipe Preparation: simmer
Cooking Ingredients for The Devil s Chili Recipe
1 c Onions; grated
1 Garlic clove; minced
1 Shallot bulb; minced
3 lg Scallions; minced
1 lg Bell pepper; chopped
1 oz Olive or other salad oil
2 qt ;water
1 lb Kidney, pink or pinto beans;
-washed, sorted and soaked
1 lg Bay leaf; crushed
1 ts Miso paste
1 ts Mild or hot curry
1 ts Basil
1 tb Paprika
Chili powder to taste
Salt and pepper to taste
3 lg Tomatoes; chopped, OR
1 cn (15 oz) peeled tomatoes
1 cn (15 oz) tomato sauce
The Devil s Chili Preparation
In a large saucepan, saute onions, garlic, shallot, scallions, and green pepper in oil. Add water, beans, and seasonings. Simmer for 1 1/2 hours. Add tomatoes and tomato sauce. Simmer for 1 hour more or until fork-tender. For spicier chili, use 2 or more cloves of garlic. Serve piping hot. Serves 6 From DEEANNE”s recipe files From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook The Devil s Chili?
If you know a better The Devil s Chili Recipe please comment below.