Free Recipe The First Wasp Latkes
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for The First Wasp Latkes Recipe
4 lg Russet potatoes, peeled;
-aprox. 2 pounds OR
8 sm Russet potatoes, peeled
2 tb Unsalted butter
2 tb Olive oil
Salt and pepper; to taste
The First Wasp Latkes Preparation
Grate the potatoes onto a large clean kitchen towel that can be stained. Roll the potatoes up in the towel and wring to remove moisture. (It is best to do this over the sink, since it will produce a suprising amount of liquid). Melt the butter with the olive oil on a large griddle. Form the grated potatoes into 4 pancakes. Cook the pancakes over medium heat for about 10 minutes, until bottom is golden brown, then flip the pancakes. Cook on the other side for about 5 minutes. Season with salt and pepper and serve plain or with sour cream and applesauce. Posted to MC-Recipe Digest V1 #164 Date: Mon, 22 Jul 1996 13:33:05 -0400 From: bobbi744@sojourn.com (Roberta Banghart) NOTES : MCformatting by bobbi744@sojourn.com.=20 Sojourn Systems Ltd.
Cooking Temperature:
Recipe Serves: 4
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